Bacon, sesame seeds, brie and chocolate

Which one doesn't belong?

If you answered none, you're right.

Being in the confectionery industry has some flavorful perks and one of them is getting to sample the cutting edge in flavor fusions. Each year the sweet and savory pairings get a bit more wild.

A year and a half ago, Vosges milk chocolate bacon bar was all the rage. Now, that's just common place here in DC.

Current trend-setter is a truffle concocted from triple churned brie mixed with 70% dark chocolate and then dropped in a bed of dark roasted sesame seeds. Flavor fusion is an understatement for this morsel.

If you are the type of sophisticated diner who prefers a savory cheese plate as well as a piece of chocolate cake at the end of a meal - then this is the confection for you. To try one of your own or to choose from a variety of other novel infusions, check out ACKC chocolates.

Meanwhile, back in the high chair, Greta had her own sampler of flavor fusion of pureed green beans paired with bite sized tater tot pieces. The combinations are endless....